Welcome to Sapori di Bea

Agriturismo
located in the Majella National Park of Abruzzo

Within our establishment you can discover the authentic tastes of a natural and healthy diet based on foods grown within our own land, rich with nutritional value. The beauty of eating purely natural foods, a diet that has been slowly disappearing over the passage of time, and yet its true value and importance is only now being re discovered.

Our products, such as our grain, vegetables and fruit are all organic and grown a mere stone’s throw away from our Agriturismo.

We are the ideal place to relax in comfortable, rustic rooms at the foot of the Majella, enjoying beautiful and natural produce.

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What we Offer

1. Agriturismo – Bed &Breakfast

Here you can enjoy genuine and rustic cuisine, made with love and passion from natural ingredients grown within our own land.

We have beautiful, rich seasonal dishes, fresh homemade pasta, the sauce made with tomatoes, strictly from our own land, and cooked according to tradition. All of our meals are served in a peaceful and homely atmosphere.

In our house (Agriturismo), there are four spacious rooms, decorated elegantly and tastefully for you to pass a relaxing and comfortable stay in.

There is a large communal lounge accessible to all, with a fire place burning in the winter and a large pool table.

2. Products

We cultivate a large number of plants for our local produce that we use within our Agriturismo. We plant only traditional crops of the region that have been grown here for centuries in line with tradition and the seeds used are those from ancient crops so as to safeguard against the biodiversity of cultivated species.

Our crops are 100% organic, we use no substances at all for fertilisation or to protect the plants in anyway, but instead we follow traditional practices in cultivation techniques to ever improve and maintain the phenomena of traditional and natural products.

The soils that we grow our products in are enriched through the rotations of cultures and the fertilisation of manure and natural compounds.

3. Agricultural Education

We created a small farm within our land with the intention of bringing an agricultural education to the children of today, whom are slowly falling out of touch with our ancestral beginnings.

The farm runs classes every Spring to allow children aged 3 – 13, to experience life working on a farm, allowing them to actively participate in the nursing and cultivating of different types of plant as well as looking after animals (chickens, ducks, horses and sheep).

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