Chain of Cereals
FULLY DAY PROGRAM
Appointment with the operator at 9:00 am at the crossroads of Abbateggio-Roccamorice to travel together to the fields where we grow our own grains.
Small hike in Giumentina Valley, in order to provide an evaluation of the territory, orientation and an understanding of its natural aspects.
Field observation with artefacts collection.
Together we prepare the soil and sow seeds.
Arrival in the property at 10.00 am collect and distribute materials.
Breakfast in the farm. Understanding of the processing of cereals and provide a comparison to historic techniques of husking and grinding the stone mill.
Preparation of bread and bakery (each child prepares and bakes their own bread).
14.00 leavened bread is ready: bake.
As the bread bakes design recreational activities, games, songs and thoughts on the work done.
Bread should be ready, we then package and label